Sweet Tart and Pie Recipes

Apple Breton

Apricot Tart in a Brioche Crust

Bittersweet Chocolate Tart

Blueberry and Apple Pie

Chocolate Mascarpone Tart with Chocolate Decoration

Chocolate Orange Hazelnut Tart

Coconut Cream Pie

Cranberry Pecan Pie

Deep-dish Blueberry Pie with Cream Biscuit Crust

Dried Apricot Pie

Engadiner Nusstorte

Fanchonette (Meringue Tart with Apricot and Raspberry Preserves)

French Lemon Meringue Tart

French Raspberry Tart

Hasselnusstorte (Austrian “Tender” Tart)

Hazelnut Linzertorte

Jo Bettoja’s Roman Ricotta Tart

Latticed-Topped Apple Tart

Lesley’s Individual Double Chocolate Tarts

Lemony Cheese Tart with Sour Cream Glaze

Mango Lassi Tart

Neapolitan Easter Pie

Orange and Almond Tart

Parisian Fruit Tarts

Pear and Walnut Tart

Pear Slices

Pineapple and Coconut Tart

Plum and Raspberry Crisp

Prune Plum and Almond Tart

Raspberry Cream Pie

Sour Cherry Tart with Almond Meringue

Sour Cream Apple Pie

Stephanie Alexander’s Quince Tart

Strawberry Almond Tart

Strawberry and Raspberry Tart with Mint

Strawberry Cream Cheese Crumble Tart

Strawberry Shortcake Tart

Tarte au Chocolat et aux Noix à l’Orange (Chocolate Walnut Tart Scented with Orange)

Tarte au Citron à la Niçoise Niçoise Lemon Tart

Tarte Tatin

Torta di noci d’Aosta

Torta di Ricotta Romana: Roman Ricotta Tart

Tortelli di Mandorle e Pignoli alla Romana (Almond and Pine Nut Tartlets from Rome)

Yogurt Tart

Zwetschenkuechen: Plum Tart