BreadsNickFebruary 15, 2019bread, FocacciaComment

FOCACCIA ALLA PUGLIESE

This rich and satisfying focaccia is thicker than the typical Ligurian type and baked in a round pan. Toppings are usually simple and pushed into the dough when applied. This photo is from Easter, when I served the focaccia with a savory tart and marinated olives.

BreadsNickFebruary 15, 2019bread, FocacciaComment

Flatbreads, Italian bakingGuest UserJanuary 14, 2015baking, flatbread- hearth bread, Focaccia, toppings for focaccia7 Comments

An Easy Focaccia

Flatbreads, Italian bakingGuest UserJanuary 14, 2015baking, flatbread- hearth bread, Focaccia, toppings for focaccia7 Comments

Flatbreads, Italian bakingGuest UserOctober 19, 2012anchovies, Apulia, Bari, Focaccia, Nick Malgieri's BREAD, Puglia, yeast doughs2 Comments

How about some focaccia?

I had done a class of Italian sweet and savory dishes, and though this recipe isn't in my new bread book, it's one of my favorites.

Flatbreads, Italian bakingGuest UserOctober 19, 2012anchovies, Apulia, Bari, Focaccia, Nick Malgieri's BREAD, Puglia, yeast doughs2 Comments

Breads, Sourdough breads, Sourdough starterGuest UserApril 14, 2012Focaccia, rosemary, rosemary focaccia, sourdough, sourdough bread, sourdough focaccia, sourdough starter5 Comments

The Sourdough Chronicles VI: Concluding for now with a rosemary focaccia

Breads, Sourdough breads, Sourdough starterGuest UserApril 14, 2012Focaccia, rosemary, rosemary focaccia, sourdough, sourdough bread, sourdough focaccia, sourdough starter5 Comments