These ethereal chocolate tarts come from my friend Lesley Chesterman, restaurant critic and food writer at the Montreal Globe, Quebec’s premier English-language newspaper. You can also make a single large tart—you may have a little more filling and/or ganache than you need.

These ethereal chocolate tarts come from my friend Lesley Chesterman, restaurant critic and food writer at the Montreal Globe, Quebec’s premier English-language newspaper. You can also make a single large tart—you may have a little more filling and/or ganache than you need.