PastriesNickFebruary 05, 2018Sicilian pastries, italianComment Cannoli alla Siciliana Cannoli probably developed from an Arab pastry, as is the case with many other Sicilian pastries. Usually fried in lard in Sicily, they were originally a Carnival pastry, though nowadays they are available throughout the year. PastriesNickFebruary 05, 2018Sicilian pastries, italianComment
Books, Holiday baking, Holiday recipesGuest UserDecember 14, 2011Christmas, Dried figs, Holiday baking, Sicilian pastries1 Comment Buccellato: A Sicilian Christmas Wreath Books, Holiday baking, Holiday recipesGuest UserDecember 14, 2011Christmas, Dried figs, Holiday baking, Sicilian pastries1 Comment