Brioche dough makes a perfect crust for a tart of juicy fruit like apricots, plums, peaches, or even small pears. A thin coating of almond filling helps to keep the crust drier, but the brioche can also absorb most of the fruit juices without becoming soggy.

If you fail to find fresh apricots, drained canned ones, especially those that are not overly sugared, make an adequate substitute.

Brioche dough makes a perfect crust for a tart of juicy fruit like apricots, plums, peaches, or even small pears. A thin coating of almond filling helps to keep the crust drier, but the brioche can also absorb most of the fruit juices without becoming soggy.