Brown Bread Ice Cream
Baking crumbled bread with the caramel, a pinch of salt, and just a tablespoon of butter produces sweet crumbs that stay crisp once added to the ice cream. The ice cream recipe is based on the one I learned from Monsieur Alex Frolla, the pastry chef when I did my three summer seasons working at the Sporting Club and the Hotel de Paris in Monte Carlo. It was the best ice cream I’ve ever tasted.