Turkish Pistachio Pastry (Katmer)
My friend Cenk Sönmeszoy first told me about katmer— a square pastry that contains several layers of dough as well as clotted Turkish cream, sugar, and finely chopped pistachios —and sent me links to videos of some very skilled bakers who throw the dough around like a bedsheet to make it larger and thinner. The method here is simplified but gives excellent results.