TOTAL HEAVEN CHOCOLATE ALMOND CAKE
Back when I was a partner in the Total Heaven Baking Company, a wholesale baking company founded by Bill Liederman and me, having a pastry chef was still a rare phenomenon, and so this chocolate almond cake was an immediate top seller to New York City restaurants. The original recipe had called for dry bread crumbs; I switched to fresh bread crumbs and got a much moister cake. Like a lot of rich chocolate cakes, this one falls a little in the center while cooking and we had to trim it before pouring on the glaze. After the initial batch, we saved the trimmings and used them in later cakes in place of the bread crumbs for an even more moist and dense result. Try it and see.